Reduce your food expenses: Mindless eating book summary by Food psychologist)

Food, transport and housing take up a large portion of our expenses. While food may be a great enjoyment to fellow foodies, it is still good to indulge mindfully for health and personal finance reasons.If you are able to reduce your unnecessary food expenses, you will be able to divert more capital into your investments.

Mindless Eating by Brian Wansink is the best dieting book that works from within. If you have been struggling to change your diet or overcome mindless eating, it is not your fault. There are plenty of case studies to show why it is the case. This book will change the way you think about your next meal.

Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating—often without realizing it. His findings are interesting and astounding!

More book summaries on rewiring your psychology

This book is about raising awareness of how much, what, and why we're eating certain ways, sometimes without realising it.

Through actionable steps, this book teaches us how to make better food choices when eating. Test and execute the reengineering strategies to help you eat better.

This book is helpful for me as it makes me ponder deeply on food decisions, and gives me the motivation to eat better. I hope you find my summary below helpful. This book touches on questions such as

Can the size of your plate really influence your appetite?
Why do you eat more when you dine with friends?
What “hidden persuaders” are used by restaurants and supermarkets to get us to overeat?
How does music or the color of the room influence how much—and how fast—we eat?
How can we “mindlessly” lose—instead of gain—up to twenty pounds in the coming year?

Starting today, you can make more mindful, enjoyable, and healthy choices at the dinner table, in the supermarket, at the office—wherever you satisfy your appetite. Ultimately, when you eat, you want to eat mindfully.

What not to do

Don’t be in an environment with temptations
Don’t be in a deprivation diet
We are used to finishing all the food on the table. Not knowing when to stop eating is a diet danger
You don’t have to finish your food completely
Moods influence what we choose to eat. If you tend to eat unhealthy food when you are feeling bad, it is harmful
Be aware of healthy food. When you overconsume, it is bad
Only eat at the table. Don’t wolf food down directly

What to do

Take smaller bites and longer time to chew the food
Since our stomach has no memory, have a food diary to see how much food you are eating
Create internal cues instead of external cues to stop eating
Limit the variety of food on the table as it makes you eat more. Lack of variety makes you slow down
Chew slower. The more we like the food, the faster we will chew to swallow it
Do things that help you mindlessly lose weight such as cutting bubble tea everyday
Rewire your comfort food. Associate healthy food with happy events.

Food portion

You don’t have to cut out your favourite food, cut the portion size instead
Eat 20% less consistently everyday
Eat until you are 80% full. You may need to portion out the food at the start
Drink beverages (that's not water) from a smaller cup
Use a smaller scoop and plate
Regulate what you eat and how much you eat. Preplate your food
Order a smaller portion size
Use smaller plates
Since we consume more from big packages, whatever the product is. Don’t eat straight from a box or bag. Restrict yourself by setting out a portion in advance
The best part of desserts is the first two bites. Restrain yourself.

Pursue mindless better eating, eat less, eat without guilt, eat nutritiously

Food purchases

Eat before you shop
Have a shopping list in advance
Don’t bring impulse food such as snacks home
Don’t buy snacks in bulk. If you do, repackage jumbo sized packages into smaller bags

Thinking about food

Simply thinking it is time for a meal or snack is enough to make you eat
Thinking, hearing, seeing, visualising and smelling food makes you hungry. Even taking a walk to see what is out there does so
The more you think of something, the more of it you will eat it

Let it work to your advantage! Think about how long you eat, how much you eat and how fast you eat in advance

Social eating

We tend to eat more with people. The longer you stay at the table, the more you eat. You will be influenced by the pace and the amount of food
Rescript the meal: eat slowly, don’t take multiple helpings, be the last to start, decide how much to eat before you start eating , leave food behind and pace yourself
You eat lesser when you eat alone

Meal multitasking : Anything that takes our focus off the food tends to make us overeat unknowingly

Meal-tasking

The more you pay attention to how much you eat, the lesser you eat
Watching shows while eating may be harmful
The more we focus on what we are watching, the more we end up forgetting how much we have eaten
Be careful of the distractions that make us eat, forget how long we eat and how much we eat

Make it a hassle

Out of sight, out of mind. Put the food away to eliminate see food diet
The more hassle is to eat, the less we eat. Put the food at somewhere inconvenient
Eat with chopsticks to reduce the pace of eating

Visuals

Since we taste first with our eyes, make your food look good, via plates, colours and presentation etc to make your meals satisfying
Be careful. Language, atmosphere entice us to buy the food and create positive expectations. Example chocolate cake vs Belgian chocolate cake
Packaging and branding of food make them taste better
We easily overeat when we can’t see what we are actually eating. Only when you have food such as chicken wings, you can see what has already been eaten
Whether you can fit well into your clothes is a good way to indicate your weight changes
Similar to how fast food restaurants operate, you can add volume to the food to fool yourself that you are eating more than it actually is

See it before you eat it. See it while you eat it.

Quick ways to re-engineer your food environment

Cut the portion of unhealthy food
Preplate your meal: Portion the food before I eat
Make it a hassle: I can only eat this after I finish all the meals

Power of three

The power of three: design three easy, doable changes that you can mindlessly make without much sacrifice

My strategies to eliminate mindless eating habit

Small dinner
Limit carbs
Intermittent dieting

Re-wire your eating script

Have a mindful eating plan
Your mindless margin: by making 100-200 calorie changes in your daily intake, you won’t feel deprived
Mindless better eating: focus on re-engineering small behaviours that moves you from mindless overeating to mindless better eating. Diet danger zones include meals, snacks, parties, restaurants
Mindful re-engineering: to trim your mindless margin, you can use basic diet tips such as food trade off and food policies

The best diet is the one that you don’t know you are on

For meal stuffers

who eat in excess, wipe out the plates, eat quickly and take multiple helpings

Preplate the high calorie food
Manage the pace. Slow down so appetite can catch up with what’s been eaten
Avoid having too many food on the table. Variety makes you eat more
Get into the habit of leaving something on the plate
Eat fruit for dessert instead of more indulgent choices
Half plate is filled with vegetables , the other is protein and starch

For Snack grazers

Don’t buy or prebuy snacks
Search for substitutes
Chew gum
Don’t eat from the package. Always portion out the food out so you can face what exactly you will eat
Keep tempting food out of sight

For social eaters

Put two items on your plate at any one time
Eat the big healthy stuff first to fill yourself up
Pace yourself
- The more you focus on conversations, the less you will eat
- Put down the utensils after every bite
Skip the bread basket
Before you eat, portion out the food
Drink water in between bites to keep yourself full
Have two bites of desserts only

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